Lunch at Marigold
At lunch Domenico’s imagination runs wild on a menu that changes weekly. Naturally, the fresh produce he uses changes depending on the season and availability.
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Sourdough bread & house-made butter4.5pane a lievitazione naturale con burro fatto in casa
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Bitter green leaf salad, French vinaigrette5.5insalata verde di stagione, vinaigrette
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Today’s sandwich15sandwich del giornowith seasonal green leaf salad, French vinaigrette
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Celery root, parmigiano, hazelnuts, puntarelle13.5sedano rapa, parmigiano, nocciole, puntarelle
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Chickpeas, buckwheat, broccoletti & bruschetta all’olio16.5ceci, grano saraceno, broccoletti & bruschetta all’olio
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Cardoon & chard au gratin, red cabbage, apple15.5cardi & bieta gratinati, verza rossa, mele
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Beetroots, cauliflower, almonds, salsa rustica13.5rape rosse, cavolfiore, mandorle, salsa rustica
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Pointed cabbage, tondini beans, roasted onion13.5cavolo a punta, fagioli tondini, cipolle arrosto
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Leeks, Jerusalem artichoke, Tuscan kale pesto13.5porri, topinambur, pesto di cavolo nero
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Schnitzel with pickled cabbage & aioli18.5schnitzel con verza sott’aceto e aioli
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Semlor7Swedish carnival bun
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Winter apple crumble7served with crème fraîche
To drink
Da bere-
Freshly squeezed orange juice5spremuta d’arancia
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Housemade lemonade with ginger4.5limonata fatta in casa con zenzero
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Unfiltered apple juice4.5succo di mela non filtrato
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Apple spritzer4.5apfelschorle
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Wine of the day10/glassmescita del giorno
Beers · Lazio · Rebel’s Brewery 7
- “Sunshine Blanche” Blanche 4.5% vol.light // citrus // spicy pepper
- “Future” DDH Pale Ale 5.5% vol.mellow hops // ice yellow // fragrant
- “Belvedere” Pils 5% vol.light // floral // classic
- “Lil Tropical” Session IPA 4.5% vol.easy hops // pineapple // elegantly bitter
- “Parrot Invasion” West Coast IPA 6% vol.orange // medium body // tropical
- “Tempura Crunch” Asian NEIPA 6% vol.citrus // creamy // spicy
- “Still Waiting…Metro C” Hazy IPA 7% vol.full body // citric // fruity
- “Gold Teeth” Modern IPA 6% vol.tropical fruit // very aromatic // bitter
- “Crowd Culture” Modern IPA 6% vol.community beer // hulled oat // American hops
- “Epic Lava” Double IPA 9% vol.bold // dry hops // fruity
Our philosophy
Our menu changes every week, reflecting the season and our philosophy for real, simple food. We make everything here. Our kitchen uses organic, seasonal ingredients that we source from small businesses in Italy or forage from Rome’s backyard. Our bread is naturally leavened, and we pour only natural Italian wines. We serve our own specialty coffee, Chicchi by Marigold, using green coffee beans we select from small, responsible farmers, roasted the way we like.
Il nostro menu cambia ogni settimana, rispecchiando la stagione e la nostra filosofia di cucina autentica e semplice. Facciamo tutto qui. La nostra cucina è fatta di materie prime strettamente stagionali, biologiche e scelte da piccoli produttori in Italia, o che raccogliamo direttamente noi dalla campagna romana. Il nostro pane è a levitazione naturale e serviamo solo vini naturali provenienti dall’Italia. Prepariamo il nostro caffè specialty, Chicchi by Marigold, usando chicchi verdi selezionati da piccoli contadini sostenibili e tostati come piace a noi.
Please speak with our staff about any food allergies or intolerances.