Kitchen archive · 62 dishes
From the kitchen: dishes we’ve served
An archive of dishes from our weekly-changing lunch, dinner, brunch and #MarigoldAtHome menus — a record of how Domenico cooks with the seasons. For what’s on this week, see our current menus.
Dishes & drinks
English and Italian names as they appeared on our menus. Prices as last listed.
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Americano3,002 shots of espresso
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Artichokes, goat cheese, green peas and zucchini12,50carciofi, formaggio di capra, piselli e zucchine
- grilled asparagus and fava beans dressed with salsa tonnata made of boiled eggs, parsley, capers, tuna and a bit of homemade mayo
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Avocado on rye8,00avocado su pane di segaleMarigold rye bread topped with fresh avocado; add boiled egg for €2
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Babaganoush 150g5,50
- insalata verde di stagione, vinaigrette franceseserved with French vinaigrette
- insalata verde di stagioneserved with French vinaigrette
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Braised beet roots, radicchio, ricotta, toasted almonds13,00
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Braised beetroots, grilled peaches, smoked cheese, salsa verde12,00
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Breakfast bag5,00caffè a scelta + dolce fatta in casachoose any coffee + freshly baked pastry
- gelato al pane di segale* ONLY AVAILABLE FOR TAKE AWAY ORDERS
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Brunch bag BURRITO18,00caffè, spremuta, limonata o succo di mela + breakfast burrito + fetta di torta- choice of coffee, spremuta, lemonade or apple juice - breakfast burrito - slice of cake
- caffè, spremuta, limonata o succo di mela + fried chicken sandwich + fetta di torta- choice of coffee, spremuta, lemonade or apple juice - fried chicken sandwich - slice of cake
- caffè, spremuta, limonata o succo di mela + breakfast burrito + fetta di torta- choice of coffee, spremuta, lemonade or apple juice - vegetarian breakfast burrito - slice of cake
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Burrata, fresh figs, cantaloupe, basil13,50
- pancakes al latticello con burro salato e sciroppo d'acerowith Marigold butter and organic maple syrup
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Cappuccino3,002 shots of espresso
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Chicken salad14,50pan fried organic chicken from Il Poggio, lupins, roast eggplant, and chard
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Chickpea hummus, roasted seasonal vegetables & pita bread13,00hummus di ceci, verdure di stagione arrostite, pane pita
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Chickpea hummus, roasted seasonal vegetables, za'atar & sourdough bread12,00hummus di ceci, verdure di stagione arrostite, za'atar, pane di lievito madre
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Cortado3,002 shots of espresso
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Doppio2,00
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Easter Lunch65,00per person
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Easter Lunch - Kids38,00per person
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Easter Lunch - Vegetarian65,00per person
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Espresso1,50
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Filter coffee3,00
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Flat white3,00
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Fresh summer corn, borlotti beans, tomatoes, bottarga12,50
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Granola + yogurt7,50Marigold yogurt con yogurt locale bio e composta di melaMarigold granola with local organic yogurt and seasonal fruit
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Green beans, grilled apricots, hazelnuts, tahini12,00
- panino grigliato con formaggio (fontina e puzzone) e prosciutto bio sul nostro pane di lievito madrewith fontina and puzzone cheese, organic prosciutto from tuscany on Marigold sourdough bread
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Gyoza 6pc.14,00gyoza ripieni con carne di maiale e verza, serviti con cavolo chinese marinato in salsa di soiaDomenico's house-made gyoza filled with pork and cabbage, served with chinese cabbage marinated in soy sauce.
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Hummus 150g5,50hummus di ceci
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Lunch special15,00bevanda + sandwich + torta: limonata o succo di mela, panino a scelta: con pancia di maiale, verza condita, cetrioli sott'aceto e maionese, o panino grigliato con formaggio e prosciutto o panino sul pane di segale con avocado ed una fetta di torta/ drink - choice of lemonade or apple juice / sandwich - choice of pork belly sandwich with coleslaw, pickled cucumbers and house-made mayo on sourdough - OR -…
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Marigold aperitivo27,001 bottle of natural sparkling wine "Casa Belfi Naturalmente Frizzante" from the Veneto + Marigold bar nuts (120g)
- fette di pane a levitazione naturale + burro fatto in casa4 slices of Marigold sourdough bread served with house-made butter
- brown rice and beans, freshly grated tomato salsa with anise, chili, lemon juice and coriander seeds, fresh greens, scrambled eggs, avocado, puzzone and fontin…
- brown rice and beans, freshly grated tomato salsa with anise, chili, lemon juice and coriander seeds, fresh greens, scrambled eggs, avocado, puzzone and fontin…
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Marigold brunch kit38,00Five of our most popular dishes that just need to be finished at home. ~ avocado on rye ~ Marigold buttermilk pancakes ~ spicy shakshuka with eggs and sourdoug…
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Marigold lunch mezze11,00hummus, babaganoush, a boiled egg, giardiniera, *pan pita
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Overnight oats6,50fiocchi d'avena, mandorle, mele, semi (girasole, lino, zucca), latte d'avena, yogurt e mieleoats, almonds, apples, seed mix (sunflower, flax, pumpkin), oat milk, yogurt and honey
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Pecan maple tart6,00tart con noci pecan e sciroppo d'acero
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Pork belly sandwich12,50sandwich con pancia di maiale e krauti, servito con insalata verde e vinaigrette franceseorganic pork from Il Poggio in Tuscany, with krauti on Marigold sourdough bread. served with green leaf salad dressed with french vinaigrette on the side
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Pork gyoza12,004 pc, served with dipping sauce
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Pork schnitzel, spring potatoes, green tomatoes and rucola16,50schnitzel di maiale, patate nuove, pomodori verdi e rucola
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Puntarelle salad12,50puntarelle, finocchio, arance, pompelmo, salsa di nociwith fennel, oranges, grapefruit and walnut salsa
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Quiche12,50quiche con finocchio, bieta, pancetta e taleggio; servito con insalata verde di stagione e french vinaigrettewith fennel, chard, bacon and taleggio cheese; served with green seasonal salad with french vinaigrette
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Roasted aubergines with smoked paprika, carrots, toasted seeds and labneh12,50melanzane arrostite con paprika affumicato, carote, semi tostati e labneh
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Roasted squash, leeks, black kale, tahini12,50
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Romanesco broccoli, rainbow cauliflower & blue cheese12,50
- pancia di maiale, aioli di mustarda, coleslaw di verzaon Marigold sourdough bread
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Sicilian broccoli, borlotti beans, salsa rustica13,00
- chilled tomato soup with blended avocado and lime juice
- zuppa di lenticchie con cumino e corianderwith cumin and coriander
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Squash, black kale and lentil soup9,50Zuppa con zucca, cavolo nero e lenticchie (vegetariana)vegetarian
- gelato alla fragola* ONLY AVAILABLE FOR TAKE AWAY ORDERS
- tagliatelle "paglie e fieno" con pesto di fave, pancetta e pecorinotwo-colored pasta with fava bean pesto, pancetta and pecorino cheese
- cioccolata calda con panna montatatopped with whipped cream
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Veggie bowl14,00veggie bowl con riso integrale, quinoa, rape rosse, lenticchie, erbe fresche, olio d'oliva e limonebrown rice and quinoa mixed with beet roots, zucchini, lentils and fresh herbs. dressed with lemon and olive oil
- insalata invernale con pollo confittender chicken confit with radicchio, fennel, oranges and vinaigrette dressing
- every bird is unique hand crafted in Tuscany
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Come taste what’s on this week
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