Breakfast, lunch & weekend brunch
Our menu changes every week, reflecting the season and our philosophy for real, simple food. Here’s a taste of what you’ll find — in English and Italian.
Breakfast
Colazione*Computer use is not permitted after 12pm.
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House made pastries and cakessee counterdolci, pasticcini e torte di produzione propria
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Organic soft-boiled egg with rye soldiers4.5uovo bio alla coque e “rye soldiers”
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Chocolate babka4soft brioche with chocolate and walnuts
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Cinnamon swirl3.5soft brioche with cinnamon and cardamom
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Sourdough bun or toasted slices of bread with Marigold butter and citrus marmalade5.5fette di pane tostate o panino con Marigold burro e marmellata di agrumibutter and cheese 6 // butter, cheese and citrus marmalade 6.5
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Yogurt + granola7.5Marigold granola with housemade yogurt and seasonal fruit
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Toasted banana bread with Marigold butter6.5banana bread tostato con Marigold burro
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Porridge, orange compote, oat milk7.5porridge, composta di arancia, latte d’avena
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Organic, Sicilian avocado on housemade rye bread10.5avocado siciliano bio sul pane di segale fatto in casapoached egg & chili + 2.5
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Fried eggs with sage and slices of toasted sourdough bread8.5uova fritte con salvia e fette di pane tostato
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Cheese omelette12.5omelette al formaggioserved with green leaf salad and sourdough toast
Lunch
PranzoChanges weekly. See the counter for our house-made pastries & desserts.
Full lunch menu-
Sourdough bread & house-made butter4.5pane a lievitazione naturale con burro fatto in casa
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Bitter green leaf salad, French vinaigrette5.5insalata verde di stagione, vinaigrette
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Today’s sandwich15sandwich del giornowith seasonal green leaf salad, French vinaigrette
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Celery root, parmigiano, hazelnuts, puntarelle13.5sedano rapa, parmigiano, nocciole, puntarelle
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Chickpeas, buckwheat, broccoletti & bruschetta all’olio16.5ceci, grano saraceno, broccoletti & bruschetta all’olio
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Cardoon & chard au gratin, red cabbage, apple15.5cardi & bieta gratinati, verza rossa, mele
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Beetroots, cauliflower, almonds, salsa rustica13.5rape rosse, cavolfiore, mandorle, salsa rustica
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Pointed cabbage, tondini beans, roasted onion13.5cavolo a punta, fagioli tondini, cipolle arrosto
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Leeks, Jerusalem artichoke, Tuscan kale pesto13.5porri, topinambur, pesto di cavolo nero
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Schnitzel with pickled cabbage & aioli18.5schnitzel con verza sott’aceto e aioli
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Semlor7Swedish carnival bun
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Winter apple crumble7served with crème fraîche
Brunch
Brunch*No reservations. *Computer use is not permitted during brunch. *Dogs welcome!
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House made pastries, desserts and cakessee counterdolci, pasticcini e torte di produzione propria
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Granola with yogurt, seasonal fruit7.5granola e yogurt, frutta di stagione
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Bun or toasted sourdough bread with butter and jam5.5fette di pane tostate, oppure panino fatto in casa con burro e marmellatabutter and cheese 6 // butter, cheese and jam 6.5
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Toasted banana bread with Marigold butter6.5banana bread tostato con Marigold burro
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Fried eggs with sage, toasted bread8.5uova fritte con salvia, pane tostato
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Grilled cheese with prosciutto15grilled cheese con prosciuttofontina, puzzone & English cheddar cheeses with prosciutto cotto on rye bread, served with Marigold pickles
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Oat porridge, orange compote, oat milk7.5porridge, composta di arancia, latte d’avena
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Omelette with cheese and seasonal greens, green leaf salad and toasted bread12.5omelette con formaggio e verdure di stagione, insalata verde e pane tostato
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Shakshuka14.5spicy tomato sauce, two poached eggs, and toasted bread
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Buttermilk pancakes, Marigold butter, maple syrup9.5pancakes al latticello con Marigold burro e sciroppo d’acero+ seasonal fruit 3
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Sourdough waffles, apple compote, crème fraîche, and maple syrup13waffle con composta di mela, crème fraîche, e sciroppo d’acero
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Side of bacon3.5porzione di pancetta
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Side of avocado3.5porzione di avocado
Coffee & drinks
Caffè e bevandeEspresso drinks are made with Chicchi by Marigold, our own specialty coffee.
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Espresso Marigold blend2.5
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Doppio Marigold blend3
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Doppio single origin3.5doppio monorigine
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Cappuccino single origin4cappuccino monorigine
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Flat white Marigold blend4
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Americano Marigold blend3.5
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Cortado single origin3.2cortado monorigine
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Batch brew single origin4batch brew monorigine
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Hand brew Ethiopia / Colombia / Costa Rica5.5hand brew etiopia / colombia / costa rica
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Hot chocolate with whipped cream5.5cioccolata calda con panna montata
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Oatly oat milk for your coffee+1Oatly latte d’avena per il tuo caffè
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Freshly squeezed orange juice5spremuta d’arancia
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Housemade lemonade with ginger4.5limonata fatta in casa con zenzero
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Unfiltered apple juice4.5succo di mela non filtrato
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Apple spritzer4.5apfelschorle
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Wine of the day10/glassmescita del giorno
Good to know
Our menu changes every week, reflecting the season and our philosophy for real, simple food. We make everything here. Our kitchen uses organic, seasonal ingredients that we source from small businesses in Italy or forage from Rome’s backyard. Our bread is naturally leavened, and we pour only natural Italian wines. We serve our own specialty coffee, Chicchi by Marigold, using green coffee beans we select from small, responsible farmers, roasted the way we like.
Il nostro menu cambia ogni settimana, rispecchiando la stagione e la nostra filosofia di cucina autentica e semplice. Facciamo tutto qui. La nostra cucina è fatta di materie prime strettamente stagionali, biologiche e scelte da piccoli produttori in Italia, o che raccogliamo direttamente noi dalla campagna romana. Il nostro pane è a levitazione naturale e serviamo solo vini naturali provenienti dall’Italia. Prepariamo il nostro caffè specialty, Chicchi by Marigold, usando chicchi verdi selezionati da piccoli contadini sostenibili e tostati come piace a noi.
Please speak with our staff about any food allergies or intolerances. Parla con il nostro staff se hai allergie o intolleranze alimentari. Prices in euro. Dishes change with the season, so the menu on the day may differ.