Breakfast
- Cinnamon swirl & chocolate babka
- Organic Sicilian avocado on housemade rye
- Yogurt + Marigold granola, seasonal fruit
- Fried eggs with sage, sourdough toast

Our menu changes every week, reflecting the season and our philosophy for real, simple food — from chef Domenico Cortese and baker Sofie Wochner.

Marigold is located in Rome, Italy and the dream-child of chef Domenico Cortese and baker Sofie Wochner. It's a space where they create and share their passion for real, simple, delicious food.
Our kitchen uses organic, seasonal ingredients that we source from small businesses in Italy or forage from Rome's backyard. Our bread is naturally leavened, and we pour only natural Italian wines.
Read our storyIngredients from small Italian businesses, or foraged from Rome’s backyard.
Sourdough and rye loaves baked every morning in our micro bakery.
Bottles from small producers. Nothing added or taken away.
Chicchi by Marigold — beans from small, responsible farmers, roasted the way we like.

Each morning the counter is filled with freshly baked loaves of sourdough and rye bread as well as sweets, including Sofie’s now-famous cinnamon swirls, morning buns, and an assortment of cakes, cookies and seasonal pastries.
Buttermilk pancakes are made with the buttermilk left over from the production of our housemade butter. Nothing goes to waste.
We serve our own specialty coffee, Chicchi by Marigold, using green coffee beans we select from small, responsible farmers. Single origins from Ethiopia, Kenya, Colombia, Costa Rica, Rwanda and more — for espresso and filter.

Besides our specialty coffee and brewing equipment, you’ll find Marigold ceramics handmade by various artisans in Puglia, wooden objects like cutting boards, spoons and home decor handmade by ArtBrugi in Tuscany, books, and other gifts.

Marigold is proud to host a primarily international staff, which supports the international sensibility of its menus and environment. Service is sophisticated casual — our servers and baristas can tell you the story behind every dish and suggest a natural wine to go with it.
Work with usAnything else? Call +39 06 8772 5679 or write to ciao@marigoldroma.com.
Marigold is at Via Giovanni da Empoli, 37 – 00154 Roma, in the Ostiense neighbourhood, a short walk from Ostiense station, the Piramide and Testaccio.
Breakfast and lunch are served Wednesday to Friday from 9:00 to 15:00, and brunch on Saturday and Sunday from 9:00 to 15:00. We are closed on Monday and Tuesday.
There are no reservations for weekend brunch — just come by. For anything else, call us on +39 06 8772 5679 or write to ciao@marigoldroma.com.
Dogs are welcome! Due to limited space, we may limit the number of dogs in the dining room at one time.
Computer use is not permitted after 12pm on weekdays, and not at all during weekend brunch.
Yes — we make everything here. Our bread is naturally leavened, our pastries come from our own micro bakery, and we roast our own specialty coffee, Chicchi by Marigold.
We pour only natural Italian wines from small producers who share our philosophy for quality and authenticity, plus craft beer from Rebel’s Brewery in Lazio.
